HS3

Olivier Durbano Jade – This opens as dusty mint laden tea leaves. It’s a very lush, earthy mint – not like the smell of common mint flavoring, but rather the smell of the mixture of the soil with the moist mint that grew in the woods behind the house I grew up in. It seems to follow the pattern of Durbano’s previous releases and shares a number of qualities. There’s something about them that actually does bring the image of rock to mind – gritty, dust covered rock. This particular one seems to sit very close and keep its projection at bay. It stays dry and austere with classic notes of vetiver, patchouli and herbs that linger long after the initial mint and tea trip.

Omnia Granato – I’ve read a few places that this is supposed to have some dirty, animalic notes to it. I personally didn’t get much of that on the first few tries. I was pretty excited to try it in anticipation of those animalic notes, but luckily I still like the result quite a bit. What I do get is an initial blast of sweetened musks and vanilla, followed by a smattering of spices and smokey cedar and vanilla. I get a considerable semblance to Bois 1920 Sushi Imperiale, but seemingly not quite as complex and a bit sweeter in its drydown. As it settles, a few notes creep out that may be construed as “dirty,” but one might assume much of that claim was included in a PR brief. Either way, it works well.