HS3

This is the first in the Parfum d’Empire line and one of the first few that I’ve tried in this intriguing line. So far, I’ve only tried a few from Parfum d’Empire, but I’ve been impressed with all of them so far.

Here are the notes for Eau de Gloire:
lemon, bergamot, rosemary, orange, neroli, lavender, tea, anise, licorice, leather, tobacco, incense, immortelle, oakmoss, cistus.

This was done in honor of Napoleon Bonaparte, due to his love for fragrance. Actually, the entire line is based on the premise of mixing history with perfume. It may be a bit gimmicky, but I like it, so I guess it got me.

For the longest time, immortelle was not one of my favorite notes. It always smelled a bit off for some reason. I couldn’t describe it, but never felt comfortable with it. My tastes have done a huge 180 since then though and I’ve been thoroughly enjoying it lately (Eau Noire is perfection in a tall, green bottle). I was really intrigued by the idea of immortelle playing with the icy anise note here so had to try it. It is blended really well – it’s not easy for me to really pick out any certain notes but right off the bat, I’m treated to a gorgeous melange of woodsy tobacco, leather and anise (but more natural, less like the icy licorice style), with hints of immortelle, all introduced by a crisp, yet velvety citrus curtain that immediately begins its development and parts to reveal the heart. I had somewhat expected a sharp licorice type opening for some reason, but was pleasantly surprised with a rich natural blend that incorporates everything into a wonderfully smooth scent. Nothing is fighting for center stage, and I never felt like anything was dominating the rest. Part of me wishes there was a touch more immortelle presence in this, but I think if it did, it might throw the whole thing off kilter. The leather in the base is perfect, reminding me of a similar treatment in China White. This one is a winner – it may have to find its way onto my shelf.

Olivier Durbano Jade – This opens as dusty mint laden tea leaves. It’s a very lush, earthy mint – not like the smell of common mint flavoring, but rather the smell of the mixture of the soil with the moist mint that grew in the woods behind the house I grew up in. It seems to follow the pattern of Durbano’s previous releases and shares a number of qualities. There’s something about them that actually does bring the image of rock to mind – gritty, dust covered rock. This particular one seems to sit very close and keep its projection at bay. It stays dry and austere with classic notes of vetiver, patchouli and herbs that linger long after the initial mint and tea trip.

Omnia Granato – I’ve read a few places that this is supposed to have some dirty, animalic notes to it. I personally didn’t get much of that on the first few tries. I was pretty excited to try it in anticipation of those animalic notes, but luckily I still like the result quite a bit. What I do get is an initial blast of sweetened musks and vanilla, followed by a smattering of spices and smokey cedar and vanilla. I get a considerable semblance to Bois 1920 Sushi Imperiale, but seemingly not quite as complex and a bit sweeter in its drydown. As it settles, a few notes creep out that may be construed as “dirty,” but one might assume much of that claim was included in a PR brief. Either way, it works well.